Gajar Matar ki Sabji/ Carrot Green Peas Sabji

Hello all foodies ...
I love to try new food. I love to explore new dishes and share our local dishes also.

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Lets try today

Gajar Matar ki Sabji

Carrot Green Peas Sabji

Carrots are very goid goe eyes. It consists of the vitamin A, B, K, B2 & Potassium.
It is low glycemic index which means it it good for diabetic patients.

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Ingredjent list -

Carrots - 0.5 Kg
Green Peas - 0.5 Kg
Onion - 2 no medium size
Oil - 6 Spoon
Garlic - 8 cloves medium size
Cumin Seeds - 0 5 spoon
Green chili- 2 no
Tomato - 1 no medium
Coriander - 1 small bowl
Turmeric - 1 Spoon small
Salt - as per taste
Garam Masala - 1 Spoon small

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First of all wash the vegetables with normal water. Lets prepare the vegetable first.

Carrot

Peel the Carrots and cut into pieces. Check the below picture.

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Green peas

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Peel the onion and chopped it. And in same way chopped the Tomato, Garlic, Green Chili & Coriander.

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Lets start the cooking process.

Place the pan/Kadahi on stove and put the stove on medium flame.

Put the oil in pan/kadahi, make sure the flame should be low.
I am using the mustard oil you can use the available oil also.

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Add chopped garlic and srir fry the same. Fry it unil the color will become light brown.

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Add Cumin seeds and again stir fry it for few seconds.

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Add chopped onion and again dtir fry till the time onion 🌰 becomes light brown.

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Add the chopped green chili and again stir fry for dome seconds.

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Now add the chopped Tomato 🍅 and again fry it for some time.

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Add Turmeric, salt and garam massla and fry it for a minute.

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Now is the time to add the Carrots 🥕 and mix it well over tge heat. You can change the flame 🔥 to medium.

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Now add the green peas and mix again. Cover it with lid and let the flame 🔥 on medium. Wait
for 15 to 20 minute and let it on medium flame.
Turn off the flame.

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Garnish it with Coriander leaves and serve with roti/bread.

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Thanks for reading the post.

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