RE: Plant Power Cooking Challenge | Week #8 | Come Join Us!!

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Oh man... semolina??? Reminds me of my Nana... she was german, and would do semolina with a swirl of jam.... **of she pops to shops...



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The Dutch have left semolina here in Suriname, I think it is sold as "griestmeel" or some similar name. For me semolina was only ever a breakfast food, but Indians have some awesome savory ways of preparing it too. !ENGAGE 15


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