A Manly #PlantBased Spread, Waterlily Soup, Tropical Breakfast Bowls, Paal Kappa, Strawberry & Banana Donuts, & More!!
Howdy-doody #plantbased chefs and eaters of Hive!! It's @JustinParke here with the latest Plant Power Curation, where you get to see the most delicious treats of the week, chosen by yours truly.
Congratulations @sreypov
Her Waterlily Sour Soup 🍲 was the winner of our @LotusShares Plant Power Cooking Challenge - Week 15. This challenge is a lot of fun, and there are several main ingredients to choose from each week, making it easy for everyone to join in, whether you follow a strictly #plantbased diet or not. Come have a look at the new challenge and featured ingredients.
Plant Power Cooking Challenge - Week #16 |
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How to Be Curated by PLANT POWER
WE don't mind what community you post in - although we prefer you post in the Eco-Train or Natural Medicine communities!
Ensure your recipes are plant based - although we don't preach any diets, this curation would like to focus on plants rather than dairy or meat additions to recipes.
Use clear, well focused photographs - and ORIGINAL content!
Boiled Cassava - Steamed Broccoli - Soy Croquettes - Iced Lemon Green Tea
by: @cesarj21Lately this Venezuela man-chef has been sharing some huge delicious spreads with us. The soy croquette patties are the particular item that caught my eye in this post, but the whole spread looks like a filling and tasty meal fit to feed even the most famished of giants.
Waterlily Sour Soup 🍲 Ital & Vegan Recipe
by: @sreypovIn times of economic crisis, a little resourceful foraging can see you through, or in this case, provide vegetables of higher quality than are sold at the local markets. Many folks here in Suriname don't know waterlilies are edible, so it makes foraging for these swamp flowers non-threatening and non-competitive. The sour soup she prepared from these wild edibles will surprise and amaze.
Tropical Breakfast Bowl With Homemade Cashew Yogurt & Granola 🍌🌱
by: @amy-goodrichNutrient-dense breakfast anyone? How about an irresistibly delicious one too? This breakfast bowl knocks boring muesli and yogurt out of the water. Replace the muesli with a variety of homemade ingredients, and upgrade that yogurt to a #plantbased cashew yogurt, and you're on your way to recreating this dish. You'll find easy-to-follow steps and beautiful photography within.
Tapioca in Coconut Milk- Kerala Paal Kappa
by: @shielashrafDon't get ahead of yourself, this is not a sweet dish like you might expect, and that's what I love about this dish. There are endless varieties of savory tapioca preparations in South Asian cuisine, but this is a recipe I've never encountered, and there's nothing I love more than some new-to-me food. I could smell the curry leaves as I scrolled my way through this post.
Strawberry and Banana Donuts
by: @kyleanaStrawberry and banana are not your typical donut flavors, so I found this post very appealing. Also, typical donuts are deep-fried, but this chef pursued a healthier option, and went with baking instead. The ingredients are few, and the preparation technique fast and easy, so anyone should be able to re-create these delicious rounds in their home kitchen.
I chose @sreypov as the 5% beneficiary because her foraging journey led to an incredible dish.
We hope you get involved with posting lots of yummy #plantbased #vegan #naturalmedicine #ecotrain recipes! Both communities are now also supported by OCD, so good quality posts might also get a little bit of extra love. Stay healthy, stay safe, and stay happy!
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@tipu curate :)
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Check out the last post from @hivebuzz:
Thanks @justinparke for the nice mention, the fun and cool words to describe my dish and post! It is such an honor everytime I see the picture from my post on this articles, I like it a lot! Most of all because I see the other posts and they are so great and beautiful, congrats to all.
I love your content brother, you bring value to our community and good vibes too.
Thanks for the mention and congrats @sreypov! Never tasted waterlily before, but it sure sounds delicious.
Sour waterlily soup is one of the best Khmer dishes. But of course it normally has meat, so I've never tasted this dish outside of our own kitchen. Apparently most Surinamers see it as inedible, so it's our new favorite food to forage for. Nice dish as always chef!
Thank you 😊
Interesting to read
Interesting to read