Hive Learner's Creative Sunday: Yam & Egg Sauce

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Hello everyone and Happy Sunday

In honor of today’s edition of Hive Learner’s Creative Sunday, I will be taking us through how to prepare the special delicacy that is Yam and Egg Sauce. This a staple in most Nigerian homes and is very easy to make. It also doesn’t require a lot of ingredients or expertise to make, which makes it all the more appealing.

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The video covers the entirety of how to prepare it so I will just list out the ingredients needed and the steps to make it.

Ingredients

• Yam
• Eggs
• Fresh Tomatoes
• An onion
• Fresh Chili Pepper
• Seasoning Cubes
• Salt
• Dry pepper flakes
• Groundnut Oil

Procedures

• Prep your ingredients: Peel and cut the yam into small pieces, Wash and dice your tomatoes, onions and pepper, Break your eggs and season with a pinch of salt.

• Place the pieces of yam into a pot and boil for 5 minutes, then stick a fork or knife into a piece. If it’s soft or divides, then you can bring down the yam and sieve off the water.

• Pour some groundnut oil into a pan, let it get hot then add your onions and pepper. Stir for 2 minutes.

• Then add in your tomatoes and stir a little bit then leave to cook down for at least 6 minutes, till the liquid portion has significantly reduced.

• Then sprinkle in your seasoning cubes and a pinch of salt.

• Stir till it fully mixes together.

• Then add in your whisked eggs and stir till the egg fully cooks.

• Taste it!

And there you have it booboo – A delicious portion of Yam and Egg sauce!!!🤗🤗

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