RE: Saturday Savers Club with @sally-saver | Year 3 | Week 46 - Saturday 18 November 2023 | Win EDS for Comments

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πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
My 77th Sunday Weekly Hive Goals and Progress Update: 2/3 Weekly Goals Surpassed, and Just Two Steps Left to Dolphin Level!
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†πŸ‘†

Warm greetings savers!

While I have definitely noticed Lower payouts on posts recently, and therefore slightly slower growth, this was overall another great week with 2/3 of my weekly goals surpassed, and I got really close on the third! I also made the comittment to reaching dolphin level by December 1st #HPUD, and I'm soooo close, just two steps remaining.

Given that the threshold for dolphin level is presently approximately 5,715 HP, I'd like to update my HP goal to that. Hopefully I'll far exceed it!

What's your favourite comfort recipe? Add in the comments for an HSBI sponsored by @shanibeer.

The closest thing I presently have to a comfort recipe is perhaps my version of a cheeseburger, made with local organic and free-range meat, seasoned with local sea salt, garlic powder, onion powder, dill weed, nutritional yeast, cayenne powder, smoked paprika powder, black pepper, curry powder, with some olive oil and an egg added and mixed all, cooked on a cast iron pain, on organic toasted sourdough bread, with spicy brown mustard, sometimes my hot sauce if I made any, raw onions, raw tomatoes, and garlic-alfalfa sprouts.

Sadly I could not vote in the #SaturdaySavers Club #TopAuthors poll because the poll wouldn't come up, either via the Hive Keychain Android app of via the website on my laptop. This has happen to me twice already. Doh!

On to another excellent week of building, growing, and saving on this incredible Blockchain! Onward and upward, together! 😁 πŸ™ πŸ’š ✨ πŸ€™



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