Hi Friends,
To prepare iced tea, you can follow these simple steps:

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Boil water:

Start by bringing a pot of water to a boil. The amount of water you'll need depends on how much iced tea you want to make.

Choose tea:

Select your choice of tea bags or loose leaf tea. Popular options for iced tea include black tea, green tea, herbal tea, or a combination of different types.

Steep the tea:

Place the tea bags or loose tea in a heat-resistant pitcher or container. Pour the boiling water over the tea and let it steep for the recommended time according to the type of tea you're using. Typically, black tea is steeped for 3-5 minutes, while green tea may require 2-3 minutes.

Sweeten (optional):

If you prefer sweetened iced tea, you can add sugar, honey, or any other sweetener of your choice while the tea is still hot. Stir well until the sweetener is dissolved.

Add flavors (optional):

ou can enhance the flavor of your iced tea by adding lemon slices, fresh mint leaves, or other fruit slices like berries or peaches. These can be added during steeping or just before serving.

Cool the tea:

Allow the tea to cool to room temperature for about 1 hour. You can also speed up the cooling process by placing the pitcher in the refrigerator for 30-45 minutes.

Chill and serve:

Once the tea has cooled down, remove any tea bags or strain out loose tea leaves if necessary. You can dilute the tea with some cold water to achieve your preferred strength if desired. Add ice cubes to a glass, pour the chilled tea over the ice, and serve. You can garnish with additional lemon slices or mint leaves if desired.

Remember, these instructions are a general guideline; you can adjust them based on your taste preferences.