Spaghetti Surprise: A Spicy Adventure for Your Taste Buds.

Hello everyone! It's a Friday evening, and happy weekend to everyone in advance. So today I decided to share a brief cooking lesson that I did today and some of the new steps that I added to it. As we all know, cooking is not just something we do because we just want to eat and get satisfied; it is something we do and upgrade whenever we do it because this way always brings out the best in whatever we do. So today I decided to make spaghetti, and this is not just the normal, random way we all know, but I decided to add some spicy to it.

Join me as I take you on the ride of the new spaghetti that I made today, and stay to the end to see the great magic that I did. Actually, it might not be a big issue for most of the great cooks here, but to some, it might be a big one because I just learned it from a friend also.

Ingredients:

• Spaghetti 1
• Groundnut oil 75ml
• Maggi, 4 cubes
• Salt two spoons
• Crayfish 2
• Pepper
• Onion 1
• Eggs 2
• Curry and thyme, 1 each

Steps that I took to make this meal.

• Get a clean pot and add some water of about 10 ml, and then put the spaghetti into the pot after the water is hot for a bit. Leave it in the pot without breaking it, allow it to shrink into the pot itself, and then cover and boil for about 5 minutes.
• I took the eggs and put them into a small pot, added a little water, and then boiled them on the fire to make them solid.

• Take the pepper and the onion, grind them all together, and pour into an empty plastic bag.
• Get a basket and pour the per-boiled spaghetti into it to allow the water to go and leave it dry.
• Get a clean pot and add 75 ml of groundnut oil to the pot, and then add the grinded pepper and onion to the oil to fry.
• Add the seasonings like Maggi, salt, curry, thyme also add the boiled egg.

• After adding it, add a little bit of some droplets of water to prevent the stuff from burning and leave for about 3 minutes.
• Take the per-boiled spaghetti in the basket, pour it into the fried pepper, and stare with a spatula or a spoon.

• After staring, I covered it for some minutes to allow it to steam together. After that, I took it away from the fire, and the food was ready to be served.