Poa pitha recipe is popular in my country.

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I made some poa pitha at my house. I am sharing that recipe with youA batter should be made with rice flour, hot water, jaggery, salt in light yolk and hot water. The batter should be stirred for a long time to make a smooth batter.Add a spoonful of the batter to the boiling hot oil and the batter will swell nicely. And my Pola Poa Pitha will be ready.

In our country this pitha is called by different names in different regions. Because it is fried in oil, many people call it taal pitha and many people also call it poa pitha.

I am too shy to be in front of the camera. But I am trying to come little by little.

Please let me know how you like the pitha recipe in the comment section. And support me a lot. And forgive the mistakes.

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It looks very delicious, I call it taler pitha, this pitha is very dear to me and I love to eat it.Thanks for sharing my favorite recipe.

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Hello @suraiyaaktar good morning 😊, it is a pleasure to know the culinary culture of all regions, we see that you are new to the hive.

An important tip for the videos is to place subtitles in English for those who do not speak your native language can understand your recipes.

You should also come out during the process of the recipe, so we can get to know you, it is a way to verify and we can all share better.

Thanks for bringing your content with us.

I share with you some interesting links to publish

https://peakd.com/hive-120586/@foodiesunite/engesp-information-of-interest-to-all-users

https://peakd.com/hive-120586/@foodiesunite/engesp-suggestions-for-writing-posts-in-the-foodies-bee-hive-community

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It is very good that you have made Pova, I also liked it very much, and I am definitely going to try it at my home.

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You can make it at home and eat it. Of course you will have fun.

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