Steamed Taro & Tofu Snacks π©βπ³ Ital Vegan Recipe
Hi from Suriname dear Hive friends! I have a little taro, some bean spouts, and carrots from last week, so I made this dish. This is Chinese-style food. Normally in Cambodia we make this food with just pork and taro.
I added other vegetables to this recipe because I had only a little taro, and of course I made this an Ital vegan recipe. We can deep fry these also but I have a sore throat, so I donβt want to eat too much oil.
π©βπ³ Steamed Taro & Tofu Snacks (Ital) Recipe πͺ
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Ingredients
- 1 small taro
- 1 carrot
- a little bean spouts
- a little green onions
- 3 cloves garlic chops
- 4 dried black mushrooms
- 1 tsp or taste
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tsp mushroom-flavored soy sauce
- 1/2 tsp white pepper
- 1/3 cup flour
Soak black mushrooms in water until soft.
Then cut everything like this. Take taro and carrot and add 1/2 tsp sal, then then mix it up.
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Heat oil then fry garlic a little bit until brown, then add mushrooms and fry it a little. Now add crushed tofu, fry it and add salt, sugar, soy sauce, mushroom soy sauce, and white pepper. Stir-fry it well.
Finally add green onions, itβs ready. After add fried tofu to the taro, carrots, bean spouts, and flour. Mix it all together well. After make it into balls.
Then take them to steam 20 minutes or until cooked.
Have a great weekend and stay safe everyone π.
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This looks absolutely delicious! We don't often have taro here, I wonder if there is something I could substitute to make this dish! Maybe Parsnip or Sweet potato would work?
Yes, I think you can do it, we have some food similar this recipe but we deep fry it and it is delicious. Thank you for stopping by. !ENGAGE 20
I'll definitely give it a try! Thanks for the Engage tokens!
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ENGAGEtoday.Taroβ€οΈ though never tried it but I would love to try it.
Yes, I appreciate you love them and deep fry is so delicious more. Thank you π. !ENGAGE 10
ENGAGEtoday.I would definetely try these out, I believe that steaming your food makes it super healthy and keeps the flavors intact
Yes, that is right I am glad you like it. Thank you. !ENGAGE 15
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Thank you π
Wow, this is delicious.
I feel hungry to see this sister's food, what's more at my place it's almost late at night.
Thank you so much brother for lovely comment π. !ENGAGE 15
You're welcome sis.
ENGAGEtokens.These look delicous @sreypov. Yes to the Chinese style because I ate something very similar when I lived in Singapore. I don't have a steamer but I will get one soon so I can try this out. π€π
Thank you so much dear friend. Yes you should try it. It is tasty. !ENGAGE 20
ENGAGEtokens.Oh I wish I could have some. It looks delicious and I know what you mean about fried food with a sore throat. Many people do not make the connection with food and health.
I am happy to see food from you. All the best my friend.
Thank you very much my dear for a nice words. !ENGAGE 25
ENGAGEtokens.A very good looking (and probably) tasting dish, I like it :)
Keep up the good work!
Thanks a lot I am glad you like it. !ENGAGE 10
Thanks :)
!BEER
ENGAGEtokens.Reblog your posting dear
Thank you. !ENGAGE 5
ENGAGEtokens.The food is certainly delicious,traditional ingredient I like it thank you.
You are welcome I'm glad you like it. !ENGAGE 10
ENGAGEtokens.