#PlantBased Pad Thai π₯¬π₯ Tofu & Vegan Shrimp π Ital Khmer Cooking In Suriname
I was very lucky my husband find rice noodles and vegan shrimp from the city. Our family was missing Pad Thai a long time already. Now I can make it again for my family and to share for the @LotusShares Plant Power Cooking Challenge - Week #6.
This recipe is okay for four to five people, but my husband eats the most of all. I shared a plate with the landlords' worker in garden also. Also I miss Mr. @FaustoFraser when we eat Pad Thai because we always miss you.
I hope we can eat together before we leave here. I would love to share this recipe with you also, you can =make it by yourself or let your girlfriend make it for you to eat. You can use seafood, pork, beef or chicken also.
π©βπ³ #PlantBased Pad Thai (Ital) Recipe πͺ
αα·ααΈααααΎααΈααΆααΆαααααα½α
Ingredients For Sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar or plum sugar
- 1/8 tamarind pulp + 1 cup hot water
- 1/2 big red onion
- 1 tsp crush chilies or to taste
- 1 tsp chili paste
- 1 tsp salt
Soak tamarind pulp in hot water 5 to 10 minutes, and after take only tamarind juice. Cut red onion small, then heat oil and fry red onion until brown and remove it from the oil.
Then boil tamarind juice, sugar, salt and soy sauce while stirring it a lot. Then add crush chilies and chili paste then simmer it by reducing the heat to low for five minutes. After taste it and add fried red onions, itβs ready.
ππΌ Sometimes I donβt fry the sauce because I want to make it fast. I just add tamarind juice, soy sauce, sugar, salt and crush chilies, then stir it until dissolved, but fried sauce is more delicious.
When I donβt fry sauce, I fry garlic and red onions until brown, then add preserved daikon radish and vegetables.
Ingredients For Stir Fry
- 375g rice noodles
- 1 carrot
- 10 choy sum
- 2 cups chopped chives
- 100g beans sprouts
- 3 cloves garlic
- a little preserved daikon radish
- a little vegan shrimp paste
- 10 vegan shrimp
- a little tofu
- roasted peanuts as we eat
- crush chilies to taste
- 1/2 tsp salt
- 1 tbsp brown sugar
- 2 limes' juice or to taste
- 1 cup water or more
- oil for frying
This is the first time I used vegan shrimp in Pad Thai, itβs made from gluten protein. Normally I use only tofu but the store did not have tofu or tempeh for one week already. I just have a small piece for this recipe.
Soak rice noodles in water until soft.
Cut choy sum and carrots. There is more than in the picture, I just show you some for example.
Cut preserved daikon radish tiny.
Cut tofu, vegan shrimp paste and vegan shrimp, then fry them and remove from oil.
Step 1Heat oil and fry chopped garlic until brown, then add preserved daikon radish and fry it a little. | |
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Step 2Then put choy sum and carrots, fry it and add sugar, salt, then fry it some more. | |
Step 3Add rice noodles and stir-fry them one to two minutes. After pour the sauce, water and a little crush chilies, then stir-fry until nearly dry. | |
Step 4Then add choy sum leaves and fry, then add bean sprouts, chives, and fry some more. | |
Step 5Then add fried tofu, vegan shrimp paste, and vegan shrimp, stir-fry together and itβs ready. |
When we eat we add crushed roasted peanuts and lime juice on it to our liking and mix it up. My husband loves to add crush chilies the most, but for my two daughters and I itβs good already. This dish I can eat every day.
Have a great week everyone and stay safe π.
Plant Power Cooking Challenge - Week #6 - Come Join Us!! |
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Uuuh it looks super yummi
Yes it was delicious. Thank you π. !ENGAGE 10
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tokens.Good food
Thanks.
I am vegetarian but i would love to try this without see food.
This looks delicious and i would definitely try this.
!LUV 1
Hi @harpreetjanda, I am ate only vegan food! This is a ital or vegan recipe. these are fake shrimp made from gluten protein. I hope itβs easy for you make eat and delicious, not have to have fake shrimp or fake shrimp paste. Tofu and soy sauce are fine. Thank you π. !ENGAGE 15
Ah thatβs clever.
Sorry I overlooked the fact.
I am not sure if I will get fake shrimps here or not and my wife wonβt like even the fake one. But will definitely try with these.
!LUV 1
Yes, it's good with tofu also! This is my first time I made it with vegan shrimp. Theyβre delicious the same!
Hi @sreypov, you were just shared some LUV thanks to @harpreetjanda. Holding 10 LUV in your wallet enables you to give up to 3 LUV per day, for free. See the LUV in your wallet at https://hive-engine.com or learn about LUV at https://peakd.com/@luvshares
ENGAGE
tokens.Hi @sreypov, you were just shared some LUV thanks to @harpreetjanda. Holding 10 LUV in your wallet enables you to give up to 3 LUV per day, for free. See the LUV in your wallet at https://hive-engine.com or learn about LUV at https://peakd.com/@luvshares
Reblog your posting dear friend
Thank you π. !ENGAGE 10
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tokens.That looks so yummy!! Whatβs the vegan shrimp made of?
They are made from gluten protein. Thank you π. !ENGAGE 10
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tokens.Wow! This is very delicious. I wish I can try this too.
Thank you @sreypov for sharing.
You are one of the best chef in this platform.
Thank you so much, for a nice words. I am glad you like it. !ENGAGE 15
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tokens.This is a beautiful vegan pad Thai!!!! I feel I can smell it and I imagine throwing in my mouth right now. I will have to try and make this one because we have vegan shrimp here in the store. I am happy you found rice noodles. Here it is in every store.
I think I could eat this everyday. Really nice my friend!
Aww, thank you so much for your kind words my friend. I could eat it every too. Cheers. !ENGAGE 35
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tokens.If that's what my mother always says, she says that to prepare the sauces it is better to fry the ingredients and that gives them more flavor.
It looks very good, regards
Yes, that's right like your mom said! Thank you for your feedback and time π. !ENGAGE 20
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Thank you.
It's really good.
Because indomi is also my favorite food.
Yes, it was good! Thank you. !ENGAGE 10
Yeah,welcome..
ENGAGE
tokens.My favorite dish! I miss you guys too :( Real life work is hectic, thanks to corona and those ineffective lockdowns.
And yes... I am going to learn how to make this for sure and before you guys leave we will have eaten this meal at least 10 times yes? :) And don't worry, I will eat everything that Justin can't finish...hahaha
So we waited for you already!!! !ENGAGE 40
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tokens.This recipe reminds me of dry thukpa. Looks so yummy π
Thank you π. !ENGAGE 10
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tokens.I would definitely try this. Thank you for sharing this nice recipe.π€©
You are welcome I am glad you like it. !ENGAGE 10
ENGAGE
tokens.I love your Pad Thai, one of the best ever! Shame it's so hard to find decent noodles in Suriname.
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I know you love pad Thai but you love me the most, all right? !ENGAGE 15
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tokens.