πŸ₯― Date & Tamarind Chutney Recipe πŸ₯„ Ital Recipe

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Greetings from Suriname everybody. A few days ago I made date and tamarind chutney to eat with vadas. When we lived in Cambodia we made two different kinds of vadas. One we put in a sandwich and the other me made into a burger with lettuce, cucumber, tomato and with another sauce also.

This sandwich was on the menu in our small restaurant, but I just show you how to make the date and tamarind chutney today today. I like to make this sauce when I have all the ingredients, then put in the refrigerator for eating when we want to eat chutney with something.

This recipe I know from the chef @justinparke, he knows how to make Indian food so much more than me, and so delicious too. I just know a little bit, but I love to cook ASEAN style food more. I want to share this recipe for the @LotusShares Plant Power Cooking Challenge | Week #5.

πŸ‘©β€πŸ³ Date & Tamarind Chutney (Ital) Recipe πŸ”ͺ

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Ingredients

  • 8 big dates or 10 if small
  • 1/8 cup tamarind
  • 1/8 cup brown sugar
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp salt or taste
  • 1/2 tsp chili powder
  • 1/2 to 3/4 cup water, or as you like

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I removed the seeds from the dates.

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Then I roasted cumin and fennel until aromatic and a little brown. After I grind them well.

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Then boil water and add dates, tamarind, sugar, salt, chili powder, cumin powder, fennel powder, and stir a little bit. Boil them a few minutes, then reduce the heat to low.

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After let it until cool and grind it well. Taste, it’s ready. When you grind it, you need to look at it and see if you want to add more water or not.

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If you like spicy add crush chilies to it. This is an easy recipe to make and delicious with fried vadas or other food.

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Have a great week everyone 😊.

Plant Power Cooking Challenge
Week #5

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πŸ™ THANKS FOR READING πŸ™

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
Mom
@SreyPov
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

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23 comments
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Oh how interesting. I'm been using tamarind a lot lately. I think this chutney would go nicely with some lentil rissoles...

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Yes it is delicious with. Thank you, I am glad you interested it 😊. !ENGAGE 15

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Yes that is a perfect idea. Tamarind and dates. I never thought of putting them together but it really makes sense and your spices sound like it would be sooooooo delicious. I am hungry and too tired to cook. I wish I could just eat your food right now.

Very nice my friend!

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Yes, it was delicious but it’s not my idea, I just to leaned from Justin. If you live near me, I would to share all my food with you, my friend. Thanks a lot for your support πŸ˜ŠπŸ™πŸ». !ENGAGE 30

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(Edited)

This date and tamarind chutney is very popular and prepared in almost every household in India. Thanks for sharing your recipe.

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Oh, really? I don't know about that. Thank you too for telling me 😊. !ENGAGE 15

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Thanks a lot for sharing this recipe. I love tamarind chutney and it can go with a lot of different dishes. Starting from vadas, samosa to a lot more. This add tanginess to the dishes that everyone loves.
Enjoy the sauce and have a good day
!luv 1

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Yes, that’s right! It delicious with different foods. Thank you too for your visit and comment my post. Have a beautiful day. !ENGAGE 30

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This seems really delicious.
I have not seen and also felt the dates were made sour.
How does it taste, is there a sweet and sour taste there?

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Yes, that’s right! Thank you a lot for your feedback. !ENGAGE 20

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This one is amazing. I make it all the time; in fact it's always there in my refrigerator. We eat these with fritters, cutlets and also in curd to give it a sweet and tangy taste. Lovely recipe.

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I’m glad to hear more of it, I don’t know if I make for right in Indian people or not but I love its to taste with all deep-fried food. Thank you for your feedback. !ENGAGE 20

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