🌴🥥 Coconut, Passionfruit, & Coconut Milk Jelly 💚💛❤️ An Ital Recipe

I have so many passionfruits from the store, and they are a bit too ripe but their insides were still good. Also I have agar-agar powder from a long time ago.

So I would like to make passionfruit and coconut jelly to share with you all. I know many people know how to make it but I want to show everyone my style.

When I lived in Cambodia I made it a lot, and sometimes I buy to eat also. Normally the people in my country like to make this jelly with jackfruit or with longans. These smell very great,and it makes us want to eat them.

👩‍🍳 Coconut & Passionfruit Jelly 🥥

វិធីធ្វើសារ៉ាយដូង & សារ៉ាយផាសហ្សិន

Ingredients For Passionfruit Jelly

• 2g agar-agar powder
• 3 passionfruits' juice (add water to make 2 cups)
• 1/4 tsp salt
• 1/2 cup brown sugar or taste

I used more sugar than recipe made coconut meat jelly because passionfruit is a little sour. These are recipes not super sweet because I don’t like sweet much, but if you like sweet you can add more sugar to your liking.

First I will show you how to make passionfruit jelly.

I cut the passionfruits and scooped the juice and seeds into a bowl. Three passionfruits were nearly 1 cup, so I add 1 cup of water and put it in a pot.

Stir it until it dissolves and put on the stove, boil and stir a little a lot until boiling. Next, add sugar and salt, stir it, then add passion, stir a little and taste. It’s ready!!

Pour it in the glass or anything you have. Keep it until cool. If you don’t like passionfruit seeds, you can remove them, but I love its seeds.

Ingredients For Coconut Meat Jelly

• 2g agar-agar powder
• 1 coconut's meat
• 1/3 cup brown sugar or to taste
• 1/4 tsp salt
• 2 cups of water (1/2 liter)

This is how to make coconut meat jelly, it’s the same recipe but just coconut meat instead. I grate coconut meat like this, then stir agar-agar powder with the water until dissolved,then boil it.

After boiling add sugar, salt, and stir a little bit. Add coconut meat and stir. After boiling stir a little, it’s ready. Then I put it in the coconut fruit and keep it until cool. Sometimes I use coconut milk in this recipe also, but not much.

Now I make coconut milk jelly for the top and for the delicious smell it makes.

Ingredients For Coconut Milk Jelly For Put On Top

• 1g agar-agar powder
• 1/2 cup coconut milk
• 1/2 cup water
• 1/8 tsp salt
• 1/4 cup brown sugar or taste

Put agar-agar powder, water, and coconut milk, then stir until dissolved and boil them while stirring.

After boiling add brown sugar and salt, then stir it one minute, it’s ready. Then pour it on the passionfruit jelly and coconut meat jelly.

👉 Don’t pour on the next one if it is not cool and hard. If we pour on them when them still hot, they will mix and dissolve together.

This is before I pour coconut milk jelly and after adding. We need to keep it until cool and hard again. I put them in the refrigerator to make it hard faster and yummier too, because if they are cool they are refreshing.

They are hard already, they are more delicious after chilled.

Have a beautiful day everybody 😊💕.

🙏 THANKS FOR READING 🙏

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