Dasehri Mangoes :Indian fruit king

I do not any person or animal on earth who is not loving to love mango.

Mangoes are tasty and how much I love them is unleashed.

Daseri Mango, also known as "Dashehari Mango," is a popular variety of mango that is native to the northern parts of India. It is named after the village of Dashehari in Uttar Pradesh, where it was first cultivated.

Daseri Mangoes are known for their distinct aroma, rich flavor, and smooth, buttery texture. They are medium to large-sized fruits with an oval shape and a yellowish-green skin that turns golden yellow when fully ripe. The flesh of the Daseri Mango is fiberless, juicy, and sweet, making it a favorite among mango enthusiasts.

These mangoes are typically harvested in the summer months, from May to July. They are widely appreciated for their exceptional taste and are often considered one of the best mango varieties in India. Daseri Mangoes are not only enjoyed as a fresh fruit but are also used in various culinary preparations such as desserts, smoothies, ice creams, and mango-based sauces.

The popularity of Daseri Mangoes extends beyond India, and they are exported to different parts of the world. Their unique flavor and quality have earned them a reputation as a premium mango variety.

In addition to their delicious taste, Daseri Mangoes also offer several health benefits. They are a good source of vitamins A and C, which are essential for a healthy immune system. They also contain dietary fiber, aiding digestion, and are rich in antioxidants, which help fight free radicals in the body.

If you have the opportunity to try Daseri Mangoes, you are in for a treat. Their delightful taste and luscious texture make them a true tropical delight that is cherished by mango lovers worldwide.