MEATLESS MONDAY: Vegan Rendang from Jengkol, Soup from leftover vegetables, Cafunga, Peach jam with peanuts, Cassava Pancakes, Creamy Chayote Corn Soup
The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.
Happy Monday dear friends of the Plant Power Vegan community, here @sirenahippie. Today we return with a new edition of our traditional curatorship: MEATLESS MONDAY.
Although it is true, almost all the recipes were very good; today, like every Monday, we have chosen six of them, which we consider worthy of mention and recognition; however, in our community's other vegan content curation, VEGAN LOVE TO US, THE BEST OF THE WEEK and THE BEST VEGAN LION, we'll highlight other great 100% vegan recipes.
We started by eating a very traditional Jengkol dish, followed by a bowl of delicious vegetable soup. Then we will eat an exquisite cafunga, accompanied by a sweet peach jam with peanuts. We will also eat some crispy cassava pancakes, with a tasty paprika dressing, and we will finish with an exquisite and creamy chayota soup with sweet corn. Let's travel the world with this delicious vegan gastronomic route!
This week @nurfay has shared a very traditional Indonesian recipe: Vegan Rendang from Jengkol, a dish that is made with a very particular grain, jengkol, which requires a special technique to eliminate the unique smell it gives off and to make it more palatable. Let's see this interesting and curious recipe!
Easy Ways to Make Vegan Rendang from Jengkol | @nurfay
In the kitchen it is always important to make the most of vegetables, and @hindavi demonstrates this with this wonderful soup recipe, made from some leftover vegetables that she had in her freezer. Let's see this comfortable recipe!
Soup from leftover vegetables | @hindavi
This week @sovebrito shared with us a recipe for a traditional sweet from her country, Venezuela: Cafunga, a delicious and highly nutritious recipe that is ideal for any snack. Let's see this traditional recipe!
(ESP) Deliciosa “Cafunga” receta para consentir al paladar (ING) Delicious "Cafunga" recipe to pamper the palate | @sovebrito
One of @josdelmi's favorite fruits is the peach, and that's why she prepares it in different ways. This week has brought us a recipe for a delicious jam made with this fruit and accompanied with peanuts. Let's see this sweet recipe!
(Esp/Eng) 🍑 🍑 Deliciosa mermelada de melocotón con maní / 🍑🍑 Delicious peach jam with peanuts | @josdelmi
Investigating different recipes, @carisma77 found a great way to prepare cassava and she wanted to try that recipe, which is fried cassava pancakes, in which she also used corn starch and coconut milk. To accompany these delights, she also prepared a sweet and spicy bell pepper dressing. Let's see this crunchy and sweet recipe!
Tasty Crunchy Cassava Pancakes, with Sweet and Spicy Paprika Dressing. / Ricas Tortitas Crujientes de Yuca, Con aderezo Dulce Picante de Pimentón. | @carisma77
On a sunny day, it is ideal to eat tasty food that matches the weather, such as a creamy soup, and that is precisely what @anggreklestari shared this week in the community: A recipe for creamy chayote soup with sweet corn, which was accompanied by a beautiful video. Let's see this delicious recipe!
Fresh Sweet Creamy Chayote Corn Soup | @anggreklestari
In this and all curations, we choose several of our users as recipients of the 3% post reward (each). On this occasion, we have chosen all the hivers in this post: @nurfay @hindavi @sovebrito @josdelmi @carisma77 @anggreklestari for the quality of the content they share with us, Hivers.
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