MEATLESS MONDAY: Homemade gluten-free buckwheat bread, Chana dal (Split pea curry), Fermented almond cheese spread, Halloween treats Pumpkins from pumpkin, Dashi No Moto With Tempeh, Chickpea yogurt

6 months ago

The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.

Happy Monday dear friends of the Plant Power Vegan community, here @sirenahippie. Today we return with a new edition of our traditional curatorship: MEATLESS MONDAY.

Although it is true, almost all the recipes were very good; today, like every Monday, we have chosen six of them, which we consider worthy of mention and recognition; however, in our community's other vegan content curation, VEGAN LOVE TO US, THE BEST OF THE WEEK and THE BEST VEGAN LION, we'll highlight other great 100% vegan recipes.

We start today's trip with some delicious slices of Homemade gluten-free buckwheat bread, which we will eat with a plate of an exquisite Chana dal, and we will also spread with a delicious Fermented almond cheese. Then we celebrated this season with some Halloween Pumpkins treats, and then we ate a tasty Dashi No Moto With Tempeh; and we end the day with a refreshing and healthy Chickpea yogurt. Let's travel the world with this delicious vegan gastronomic route!

Even with her multiple occupations in her bakery, @amy-goodrich made time to share with us a great recipe: A buckwheat bread, gluten-free, an ideal bread for her husband who is intolerant to gluten and dairy, a great recipe that deserves to be recognized. Let's see this great recipe!

🍞 HOMEMADE GLUTEN-FREE BUCKWHEAT BREAD 🍞 | @amy-goodrich

@carolynstahl's posts are always great and very beautiful, and she usually shares some of her personal anecdotes, which makes them very interesting, both for this and for the high quality of her recipes. And this week she shared with us an Indian dish, a delicious green split pea curry: Chana dal. Let's see this tasty recipe!

Chana dal (Split pea curry) | @carolynstahl

Since @aguamiel discovered the benefits of fermented foods, she fell in love with them, and she shares that love with everyone with this wonderful recipe for fermented almond cheese, a preparation in which kefir is a fundamental part. Let's see this healthy and delicious recipe!

Fermented almond cheese spread [Esp/Eng] | @aguamiel

Although Halloween is not part of @hindavi's culture, she tries to celebrate these dates with something beautiful, fun and delicious, which is why this week she shared a great recipe for stuffed pumpkins, some very cute and original snacks, with a delicious surprise filling. Let's see this beautiful recipe!

Halloween treats Pumpkins from pumpkin | @hindavi

Creativity and experimentation can almost always give good results, and this also applies to cooking. And taking this premise into account, @aswita turns her kitchen into a laboratory in which she tests new flavors, ingredients, textures and combinations; This allows she to enrich her cooking and create new dishes. And this week he shared a recipe in which he combines tempeh with some Japanese spices (dashi no moto), to create a wonderful dish. Let's see this interesting recipe!

Do You Ever Trying Dashi No Moto With Tempeh? | @aswita

In search of how to enrich her diet, @verdesmeralda shared with us this week a great recipe for yogurt based on chickpeas, a delicious and healthy preparation. Let's see this versatile recipe!