MEATLESS MONDAY: Delicious sweet chili sauce, Fried rice with spinach, Colored Cassava Wrapped Bananas, Vegetable Pancakes, Coconut sambal, Crispy sugar batto
The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.
Happy Monday dear friends of the Plant Power Vegan community, here @sirenahippie. Today we return with a new edition of our traditional curatorship: MEATLESS MONDAY.
Although it is true, almost all the recipes were very good; today, like every Monday, we have chosen six of them, which we consider worthy of mention and recognition; however, in our community's other vegan content curation, VEGAN LOVE TO US, THE BEST OF THE WEEK and THE BEST VEGAN LION, we'll highlight other great 100% vegan recipes.
We start our gastronomic route today with a sauce that is a must in any kitchen: Sweet chilli sauce. Then we will eat a very green and healthy rice, made with amaranth leaves. Next, we'll brighten up our lives and our palates with Coloured Cassava Wrapped Bananas With Grated Coconut Topping. Then we will taste delicious, nutritious and very crispy pancakes, inspired by Korean pancakes. We continue with a very traditional Sri Lankan dish, Coconut Sambal. And we finish with a delicious snack: Crispy sugar batto. Let's travel the world with this delicious vegan gastronomic route!
This week @theresa16 shared with us a wonderful sauce: Sweet chili sauce, a preparation that without a doubt raises the level of any recipe. She teaches us step by step how to make this delicious and even necessary dressing in the kitchen. Let's see this delicious recipe!
Delicious sweet chili sauce [Eng-Esp] | @theresa16
On this occasion @nurul-uli shared in the community a wonderful and nutritious recipe: Fried rice with amaranth leaves, or spinach, as they call it in her country, Indonesia. To do this, she harvested the leaves directly from around her house, and prepared a delicious rice, which is also very nutritious. Let's see this green recipe!
Fried rice with spinach is practical and healthy | @nurul-uli
Inspired by social networks, @nurfay has made an exquisite, healthy and sweet snack, for which she combined cassava, bananas and coconut, obtaining a snack that she rarely sees in her city, but that is very popular in other parts of your country. With a great step by step, with beautiful photos and a great technique, she teaches us how to prepare this delicacy, which is ideal for many occasions. Let's see this colorful recipe!
Colored Cassava Wrapped Bananas With Grated Coconut Topping | @nurfay
To make something delicious and nutritious at the same time, @anggreklestari is inspired by the menus he sees from foreigners on social networks, specifically Korean pancakes, a very popular dish in various parts of the world. She makes her own version of this preparation, for which she uses white and purple cabbage, carrots, celery leaves, garlic cloves, and wheat and corn flour, obtaining crunchy and tasty torticas, which she serves beautifully. Let's see this crunchy recipe!
Vegetable Pancakes Inspired By Korean Pancakes | @anggreklestari
In @hive.samadi's country, Sri Lanka, the food is very spicy and varied, and there is a very popular contour, which complements any dish: Coconut Sambal, an exquisite mix of spices, chilies and grated coconut, that with a specific technique a delicious preparation is achieved. In a post with a detailed step by step, she shows us this delicious dish. Let's see this very traditional recipe!
Let's prepare a delicious "coconut sambal," a favorite dish among Sri Lankans that can complement any meal. | @hive.samadi
To enjoy a sweet snack at tea time, @templeflower presents us with a practical recipe: Crispy sugar batto, a preparation that requires few ingredients and can be made in a short time, obtaining a delicious, crunchy result and ideal for the December season, when temperatures drop. Let's see this sweet recipe!
If you don't like to taste the tea without sweetness, you can try 'crispy sugar batto' which is made in a short time of ten minutes | @templeflower
In this and all curations, we choose several of our users as recipients of the 3% post reward (each). On this occasion, we have chosen all the hivers in this post: @theresa16 @nurul-uli @nurfay @anggreklestari @hive.samadi @templeflower for the quality of the content they share with us, Hivers.
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