Tutorial - Moccacino with Ferrero Rocher

In this case I used instant coffee a little concentrated, I used 2 tablespoons of instant coffee, but you can also use normal ground coffee.
An interesting tip I learned is that instant coffee is better in sweet drinks than on its own, in my option.

After I finished making the coffee I added it to a container and then whipped it with my hand frother, this effectively makes the coffee froth.
Something that I cannot assure you is that normal coffee foams in this way as instant coffee does.

After a few seconds, the coffee will look like this.

Now we must cover the coffee so that it does not cool down, and meanwhile we heat the liquid milk until it boils.

In this part, we will use the chocolate that comes in the Ferrero brand bonbon presentation.
We will add it in a container where the hot milk can also be added, and we will beat it until the chocolate is completely melted and the milk foams to the maximum.

Once ready, we also immediately add chocolate syrup to the bottom of the glass where the drink will be served, and then we take our glass and add the frothed milk.
Then we take our glass and proceed to add the frothed milk.

And finally, we carefully add the coffee to the drink.

This is how I managed to create my own recipe for Mocca with Ferrero.

Extremely, simple, although a little cumbersome because there are certain tools that I do not have, even so who wants to can.

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All photos were taken with my Moto G9 Play and edited in Canva.