Mocha coffee with Hershey's chocolate

Today I will show you one more way to enjoy a good coffee, with my new recipe for mocaccino coffee with hershey's chocolate.
I created this coffee as an experiment, this coffee would be an excellent snack and in my opinion it is the most delicious coffee I have ever prepared.
It is an excellent recipe to accompany with cookies and the best of all is that it can be prepared cold, I have not made it yet but I know it would be excellent, of that I am sure because I will also take care of checking it but it will be for a future tutorial.

Ingredients

For this recipe and like other recipes I prepared it with instant coffee, soon I will experiment with ground coffee.

• 2 grams of instant coffee
• 12 grams of hershey's dark chocolate or any good quality chocolate
• 1/4 cup milk
• 1 tablespoon of sugar
• 2 tablespoons of water
  Preparation

I started by heating my two tablespoons of water, while that was happening I added the coffee in the glass where it is going to be served.

With an electric mixer I mixed the coffee with the hot water for 2 minutes until it had that frothy texture that we all love.

Once ready, heat the 1/4 cup of milk, once it is very hot add the piece of chocolate, the sugar and mix it a little with the whisk until the chocolate is diluted.

Once the chocolate milk is hot we are ready, carefully take the cup of coffee and add the milk little by little. Carefully with the intention of not damaging the foam that gives body to our coffee and ready, an excellent coffee for a snack that everyone will love.

This is the recipe that has been the best for me and today I tell you how I made it and I invite you to recreate it, and tell me how you like it, I know you will love it.