Chocolate coffee with milk cream and Syrup



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Greetings to all the coffee lovers that make up this community. I am back and stronger than ever. To not go into details, a week ago I was sick and spent days in bed that did not allow me to continue creating my coffees, days that I had to keep absolute rest and between those days off I was organizing myself in recreating a new recipe that I want to show you today.

Well, I didn't have a very good time, but now that flu is old news, it's time to make coffee.

I prepared this coffee for a visitor who arrived today, it is a coffee with chocolate, very similar to a mochaccino with frothed milk and syrup, very nice and provocative.

Ingredients

  • 2 tablespoons instant coffee
  • 150Ml of liquid milk
  • 20 grams of chocolate
  • Chocolate syrup
  • Sugar to taste
  • Ice cubes

    Preparation

    I started preparing the instant coffee, adding water for approximately one cup, followed by adding the corresponding chocolate to melt and flavor the coffee.

    After that, I frothed the liquid milk for approximately 2 minutes until it was very frothy.

    Once the milk is ready, we prepare the glass where the coffee is going to be served, adding chocolate syrup at the bottom of the glass and around it with the intention of decorating the glass.

    And finally we add the ice cubes, the chocolate coffee and the milk with all the foam.

    And now we have our creation ready, a perfect cold coffee, with a great taste and a very attractive appearance.


    All photos were taken with my Moto G9 Play, edited in Canva App and translated the text with DeepL.


    For the best experience view this post on Liketu



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Seasons Greetings!

May your festivities be fueled by Coffee, and filled with all the things that bring you joy!

All good wishes from Cinnamon Cup Coffee, a warm Obsessive Caffeinated Disorder (OCD) incubated community. ☕️

Image belongs to millycf1976

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thank you, greetings and merry christmas

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