Good food good mood -2 (Palak Paratha / spinach paratha)

Hello foodies!
Welcome again in the series good food good mood 😄. Hope you all have good time and yummy food.
Today i will share the recipe of palak Paratha. I'm sure Paratha is the love of many Indians. I'm one of them😋.

Palak Paratha (spinach paratha) is a Indian flatbread which is so healthy , tasty and easy to make and can enjoy for any meal. You can enjoyed it as a breakfast , lunch , dinner or tiffin. Even children also like this paratha. We can make it in many ways like you can grind the spinach and make the dough with it, or you can chopped the spinach and make the dough or you can make it as a stuffing.

This time i make it by chopping spinach and make a dough with spices. Let's see the recipe:

Ingredients:

Wheat flour
Spinach
Green Chilli
Ginger
Oil
Ghee
Salt
Red chilli powder
Garam masala

Method:

1: First grind or chopped the spinach. If you grind the spinach grind ginger and chilli also. Make sure before grind the spinach wash it properly.

2: Now take a large bowl . Add wheat flour, grind or chopped spinach, 2tsp oil, ginger chilli paste, salt, garam masala and red chilli powder, mix well and kneed the dough with water. It need less water.

3: Now put some oil on the dough. Make sure dough is not so soft or not so hard. Cover and set aside for 20-30 minutes.

4: Divide the dough to equal size ball like this:

5: Sprinkle little flour and make a paratha. Not so thin not so thick.

6: Heat a tava on a high flame , than transfer the paratha on the hot tava or griddle.

7: when you see bubble flip the paratha and put ghee oher the paratha.

8: Gentally press the paratha and turn again and put some ghee on the other side.

9: Paratha is ready to enjoy . Enjoy it hot , otherwise keep stack them to keep soft.

10: You can enjoy with pickle, chutney, panner bhurji or green chilli.

🙏Thanks for visiting by🙏

@mysteriousroad