Excellent week for all. Waiting for the new year with it the movements in the kitchen to celebrate it. Everyone with their own tastes and creativity according to the ingredients they can use. But never pass up the toast.

Pumpkin Punch is a drink that you can experiment with, it is all a matter of using a little ingenuity, that is what cooking is all about, combining certain ingredients and getting out of the routine with results that can be repeated.

Ingredientes
1 kilo de auyama aproximadamente
1 taza de leche
1 cucharada de canela
1 lata de leche condensada
Ron al gusto (igual el ron de su preferencia.

Ingredients
Approximately 1 kilo of pumpkin
1 cup of milk
1 tablespoon of cinnamon
1 can of condensed milk
Rum to taste (the rum of your preference).

La auyama a utilizar se le quita la concha, se pone a en agua a hervir hasta que esté blanda. Cuando enfríe un poco llevarla a la licuadora.

The pumpkin to be used is removed from its shell, put it in boiling water until it is soft. When it cools down a little, take it to the blender.

Ya la auyama en la licuadora, se le coloca la leche, canela, leche condensada y ron (la cantidad que le guste). Batir por 5 minutos aproximadamente para garantizar la cremosidad de la bebida. Ya licuado, servir en una copa o envase de su referencia. Con hielo o sin el. Todo a su gusto.

El resultado es muy bueno.

Once the pumpkin is in the blender, add the milk, cinnamon, condensed milk and rum (the amount you like). Blend for approximately 5 minutes to guarantee the creaminess of the drink. Once blended, serve in a glass or container of your choice. With or without ice. Everything to your liking.

The result is very good.

_{Cover image, photo property of the author, edited in Canva with her own resources. December, 2023
Photo property of the author
Translator DeepL
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_{Imagen de portada, fotografía propiedad de la autora, editada en Canva con sus propios recursos. Diciembre, 2023
Fotografías propiedad de la autora.
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