How I make my crunchy chin-chin

Hello everyone and happy weekend to you all, I hope you are enjoying your Sunday with your loved ones.

Today being Sunday, I have plan to rest after coming back from market but when I came brttac we wask I decided to make the chin chin that I have been planning to make for some days now.

The ingredients

Flour
baking powder
nutmeg
sugar
salt
butter
egg
water

How to make it
I sieve the flour in a bow, and then sieve the baking powder and the nutmeg.

After that I add sugar to it and mix all the dry ingredients together.

After that I add the margarine to it, I mixed the flour and the margarine together with my hand thoroughly till it's well combine and have a crumbly substance.

Then I added my eggs to it and mixed it together, I added a little water to it and mixed it together thoroughly till it give me smooth, non stick dough.

After the thorough mixing, I get my chopping board and the rolling stick. I sprinkle some flour on it and drop the dough on it.

I rolled out the dough smoothly, it is not too thick or too thin, it is in a moderate shape. o cut the dough vertically and then dice it into smaller sizes.

The dough is ready to be fry, I then put the frying pot of oil on medium heat while it's getting hot for trying.

I put the cut dough in already hot oil for frying. I stir it thoroughly in order for them to fry evenly.

I wait till it turn to Golden brown and scoop it out of the oil when it is ready, now the chin chin is ready to be eating.

@monica-ene, @tergan, @jmis101 our chin chin is ready. It is so sweet and crunchy, let feast on it tonight.

Thanks for checking on my blog and have a wonderful day