Potato and Tomato Curry

Hello friends,
I hope you're all well. May God keep you all in good health. Today, I'll share a recipe with you that goes very well with puris, bedmi, or paranthas. Let's make Aloo Tomato Curry today!

Here's what you'll need:

Potatoes - 300 grams
Tomatoes - 200 grams
Green Chilies - 2-3
Ginger - 1-inch piece
Oil - 1 tablespoon
Asafoetida - a pinch
Cumin Seeds - half a teaspoon
Turmeric Powder - three-fourths of a teaspoon
Coriander Powder - one teaspoon
Red Chili Powder - less than a quarter teaspoon
Salt - as per taste (3/4 teaspoon)
Garam Masala - one-fourth teaspoon
Fresh Coriander - one tablespoon (finely chopped)

Method:

1. Boil the potatoes, let them cool, and then peel and cut into pieces.
2. Finely chop the tomatoes, green chilies, and ginger.
3. Heat oil in a pan, add asafoetida and cumin seeds. After the seeds splutter, add turmeric and coriander powder. Stir well to prevent burning.
4. Add the tomato paste to the spices and sauté until it thickens.
5. Add the potato pieces and sauté for 2 minutes. Then add a glass of water, salt, and red chili powder (adjust water quantity as desired).
6. Simmer the curry for 3-4 minutes after it boils. The curry is ready.
7. Add garam masala and half of the chopped coriander leaves to the curry.

Your Aloo Tomato Curry is ready! Transfer the curry to a serving bowl and garnish with the remaining chopped coriander leaves. Serve the piping hot Aloo Tomato Curry with puris, paranthas, naan, or rice.

Enjoy your meal! Thankyou