RE: Kitchen herbalism part #1 done and dusted

In past years I’ve done workshops on a variety of subjects. You are right about if it goes well one is pretty wiped out at the end.

I recently had an attendee of a long ago workshop tell me she attended as a subject for a talk she had to present. She said the information was so clearly presented and supported that her talk about my workshop earned her an “A”.

I no longer do workshops, simply don’t have the energy. But if people come to the farm and ask about it, I will talk with them as long as they want to listen. So I still teach, sort of.

I think attending your workshops would be a great fun thing to do. I think one would learn a great deal especially as you keep the class size small.