RE: Pisca Andina without the need to go to the Andes
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That Pisca Andina looks so tasty. Hmm... can you share the recipe with me? I would like to try it for my son's breakfast. The ambience of that resto has an impact on me. It feels like Deja Vu. I don't know - perhaps I am just an old soul. 🤗 Thanks for writing this amazing blog post. 💕
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It is very easy to make. I have made it at home many times. I always add quantities by eye, but it is chicken broth, a little bit of milk, diced potato, pieces of white cheese, an egg that you let cook with the soup very hot, and a bunch of fresh cilantro. If you make it let me know. :)
And thank you very much for your kind words 🌱
Thanks a lot. I will try it. It excites me 💕