Garlic harvest in India

ndian Garlic Harvest: Production, Export



Garlic harvest in India ( huge production in state , Export and sell )

India is one of the largest producers of garlic in the world, and the country has a significant garlic harvest each year. Several states in India are known for

their substantial garlic production, with some of the prominent ones being Madhya Pradesh, Rajasthan, Gujarat, Uttar Pradesh, and Punjab.

The garlic harvest in India is typically carried out between December and February, depending on the specific region and climate conditions. Farmers cultivate garlic in large quantities, making use of both traditional and modern agricultural practices.

Once the garlic crop is harvested, it undergoes a curing process to enhance its shelf life and flavor. This process involves drying the garlic bulbs in a well-ventilated area for several weeks until the outer layers become papery and the cloves are fully formed. Curing helps prevent rot and allows the garlic to be stored for an extended period.

India has a substantial domestic demand for garlic due to its widespread use in Indian cuisine and traditional medicine. Additionally, the country exports a significant portion of its garlic produce to various international markets. The exported garlic is carefully packaged and transported to ensure its quality and freshness.

The export of Indian garlic contributes to the country's agricultural economy and strengthens its position in the global garlic market. Countries such as the United States, United Arab Emirates, Bangladesh, Malaysia, and Indonesia are among the major importer