**"Savory Bajre ka Cheela: A Nutritious Winter Delight"**

Hello Foodies, Merry Christmas to all of you. I hope all of you are doing well. Today I am sharing a delicious recipe with you called Bajre ka cheela, which is very tasty and delicious to eating during winter morning.

Bajre ki Cheela is a wholesome and nutritious dish that not only satisfies your taste buds but also provides a healthy alternative to traditional pancakes. Made with bajra (pearl millet) flour and a medley of vegetables, this recipe is a perfect blend of flavors and textures. Whether you're looking for a hearty breakfast or a light dinner, Bajre ki Cheela is a versatile dish that can be enjoyed with your favorite chutney or yogurt. Follow this simple recipe to create a delightful and health-conscious meal.

Let's start recipe step by step:). Write details again

Recipe:

Ingredients:

• 1 cup bajra (pearl millet) flour

-1/2 cup besan

• 1/4 cup finely chopped onions
  
• 1/4 cup coriander leaves

• 1/4 cup grated carrots
• 1/4 cup finely chopped spinach

• 1/4 cup chopped methi leaves

-1/2 tsp turmaric powder

• 1 tsp red chilli powder

• 1 green chili, finely chopped

• 1/2 teaspoon grated ginger,
  

• 1/2 cumin seeds

• 1/2 tsp ajwain (carrom seeds)

• Salt to taste
  

• luke warm Water as needed

• Ghee or oil for cooking

Instructions:

1. In a mixing bowl, combine bajra flour, chopped onions, grated carrots, chopped spinach, green chili, grated ginger, and salt.
   

1. Gradually add water and mix well to form a smooth batter. Ensure the batter has a pouring consistency.

1. Heat a non-stick pan or griddle over medium heat. Spread a little ghee or oil on the pan.

1. Pour a ladleful of the batter onto the center of the pan and spread it in a circular motion to form a thin pancake (cheela).
   

1. Cook until the edges start to lift, and the bottom turns golden brown. Drizzle a little ghee or oil on top.

2. Flip the cheela and cook the other side until golden brown.
   

3. Repeat the process with the remaining batter.

4. Serve hot with chutney, or your favorite accompaniment.

Çoriander chatni

Certainly! Here's a simple recipe for coriander chutney:

Ingredients:

• 1 cup fresh coriander leaves (washed and chopped)

• 1/2 cup fresh mint leaves

• 2-3 green chilies (adjust according to spice preference)

• 5 garlic

• 1 teaspoon cumin seeds

• Salt to taste

• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine coriander leaves, mint leaves (green chilies, chopped onion, cumin seeds, sugar, and salt.

1. Blend the ingredients until you get a smooth paste. You may need to add a little water to facilitate blending.

1. Taste the chutney and adjust salt if necessary.

2. Transfer the chutney to a bowl and stir in lemon juice.
   

3. Your coriander chutney is ready to be served

Enjoy your homemade coriander chutney with bajre ka chilla.

this is a highly nutritious dish suitable for individuals managing diabetes and seeking weight loss. I hope you like bajre ka chilla .Happy cooking! 🌟

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