How’s Big Santol Fruit Harvest this Season?

IMG_0698.jpeg

Greetings! How are you dear friends? I hope you’re having a great week. Today, I am going to show you my another blog. I haven't shown you a street food in Cambodia for a while, but today let's explore the delightful fruit season! Just yesterday, while strolling along the streets at around 5-6pm, I stumbled upon a fruit vendor with a variety of santol fruits on display.

IMG_0823.jpeg

This season, the santol fruits are larger than last month, as they are imported from Kompot, More Province, and even some from far mountain provinces. The vendor mentioned that this batch was surprisingly bigger than expected, but also mentioned that some fruits might be a bit sour. Nevertheless, these sour santol fruits, when paired with salt and chili, are sold daily by vendors in Cambodia, catering to both locals and international visitors. I haven't shown you a street food in Cambodia for a while, but today let's explore the delightful fruit season! Just yesterday, while strolling along the streets at around 5-6pm, I stumbled upon a fruit vendor with a variety of santol fruits on display.

IMG_0822.jpeg

The price for one santol fruit is only 5000 riel, which might seem reasonable, considering the flavors and the rarity. However, compared to my hometown, it is quite expensive. Intrigued by these exotic fruits, I decided to try a slice to see if they lived up to the hype. Well, to be honest, I couldn't say it was the most amazing thing I've ever tasted, but when combined with a little salt and chili, the flavors came together harmoniously. It turned out to be the perfect snack for my evening stroll near the riverside.

IMG_0733.jpeg

After eating at the santol treat, I continued my walk towards the Tricycle areas, where the nostalgia of the past enveloped me. These traditional modes of transportation, comprising vintage bicycles with sidecars, were once the most popular way to get around, even more so than cars or motorbikes nowadays. As I reminisced about my childhood, I couldn't help but smile as I sat on the cozy sofa within the tricycle, enjoying a leisurely ride to the Psar Thom market. It was an exclusive experience, as only one customer is allowed per ride, making me feel extra special. This leisurely journey allowed me to truly appreciate the beauty of the city, which gradually unfolded before my eyes.



0
0
0.000
7 comments
avatar
Thanks for posting in the ASEAN Hive Community.

150.png
⋆ ʏᴏᴜʀ ᴘᴏsᴛ ʀᴇᴄᴇɪᴠᴇᴅ ᴀɴ ᴜᴘᴠᴏᴛᴇ ᴀɴᴅ ʀᴇʙʟᴏɢ
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs   25 ʜᴘ50 ʜᴘ100 ʜᴘ500 ʜᴘ1,000 ʜᴘ
0
0
0.000
avatar

I miss eating santol but I love the sweet taste. The sour taste made my face sour as well. haha! It was fun to eat the sweet and sour varieties. Oh, why I didn't see this kind of tuktuk/tricycle in Siem Reap?

0
0
0.000
avatar

Sure it was fun, I love to try this with a combo of salt chili 🌶️

0
0
0.000
avatar

Oh yes, some Filipinos love the combo of salt chili. But not me. Haha.

0
0
0.000
avatar

I really like santol, especially the seed. Reading your post makes me hungry. Thank you for sharing.

0
0
0.000