Chinese Turpin Omelette - Khmer Style of Cooking 🌿🍳

9 months ago (Edited)

Today was a big day for my home. I went to the market and bought some new furniture. It made a big difference in how my house felt. I quickly put everything in its right place. After that, I made a tasty breakfast.

This morning, I made an omelette using a mix of dry Chinese Turpin. Since I haven't had this recipe for a few months, I used to love it very much especially eating them with steam rice. I got the dry Chinese Turpin from a village chef as I attended a party. Not everyone knows about this ingredient, but my son loves it. It was one of my childhood food as well which my grandma usually made for me. I think it was a great idea to share family cooking traditional.

To make this omelette, I show you these simple steps. First, I cracked the eggs ( 5-8 eggs ) into a bowl. Then, I chopped the Chinese Turpin and mixed it with green onion on another plate.

After that I added this mixture to the eggs and combined everything in one bowl.

After mixing the eggs and Chinese Turpin, I added some seasonings. I used garlic powder, salt, and soup powder to make the omelette more delicious.

I prefer not to add too much oil to the pan as well, but this time I add twice amount as if I add a little, it can cause my omelette to stick and make flipping it difficult.

As I put together the delicious breakfast, here the colors and textures of this omelette with steam rice I made really goes well together. It was a little salty but it a combo with rice. Every bite I was enjoyed, creating a yummy experience that satisfied both my taste and my family.